Our Production Method
Our seeds.
Avocado growth production method. Viveros Loeva uses as a subject, a Mexican breed, the variety Criollo “Michoacano” in an improved version. This leads to healthy, strong and Mediterranean climate resistant subjects. It gives the tree a boost in its growth, with a strong – strong root and a start in early production from the second year. The seeds, thanks to a selection of extremely productive trees, are selected from the above nursery, without pathogens. These healthy seeds have been disinfected and are suitable for their growth in the “nursery” of seeds and their final planting.
Development of the first roots.
From the second week after sowing the seeds begin to germinate with live and large main root while bringing to the surface the stem of the plant. During this period we observe a rather messy vegetation that is characteristic of this type of seed. This will be adjusted after a few weeks until the total final germination.
About plant growth.
Our plants have slow plant growth in their first life cycle, up to the third month. When the second cycle begins there is a rapid and intense growth of plants. At Viveros Loeva they use a thermal and water-soluble curing technique that will push our plants stronger and adapt quickly to a new environment outside the nursery. In environments of areas of the Mediterranean basin and beyond.
