Avocado of Crete Julia (Avocado Julia)

Avocado variety of Greece / Crete Julia, producer prices, Avocado Julia general information:

Genealogy: Guatemala
Peels: It’s not easy
Seed size: Medium
Skin texture: Smooth
Flower type: A
Fruit Shape: Spheriod
Skin color white: Green
Mature skin color: Green
Skin thickness: Thin
Average ot. Fruit: 13 to 19
% Seed / skin / flesh ratio: 17: 9: 74

Avocado Crete Julia Chania, producer prices, Avocado.
Additional information: Originally named NA526. Tried in Israel, but it did not work. Spheriod on pear-shaped fruit. The trees are big. Not available for general release. Nice fruits often look shiny and immature when ripe and ready to be harvested. Most of the varieties grown in California belong to the group “Guatemala” or “Mexican” (or a hybrid of both) while Florida grows mostly in “West India”. This is done by weight as a sample of the ripe fruit is taken. First the fruit is weighed, cut open and the seed removed. The seed is weighed and the information obtained as to its shape and whether the flesh adheres to the seed.

Avocado of Crete Julia (Avocado Julia)

Greek / Cretan Avocado Variety Julia. Avocados are known as nutrient boosters because they allow the body to absorb more fat-soluble nutrients from the foods eaten with them. Avocados also provide the same many essential nutrients as fiber, potassium, vitamin E, B vitamins and folic acid and contain more protein than any other fruit. They are known to be high in fat and are actually only secondary to olives in oil content between fruits, but avocado oil is high in monounsaturated fatty acids, which is relatively healthy and can actually help reduce blood cholesterol levels. Avocados come in a variety of colors, some of which are pictured here. As the avocado ripens, the color often changes in a characteristic way of the variety.