Avocado of Crete Edranol (Avocado Edranol)
The Cretan Avocado Variety Edranol, producer prices, Avocado Edranol general information:
Genealogy: Hybrid
Pellets: Yes
Seed size: Medium
Skin texture: Moderate
Flower type: B
Fruit Shape: Pyriform (pyramidal)
Skin color white: Green
Mature skin color: Green
Skin thickness: Medium
Average Fruit Weight: 9 to 18
Seed / skin / flesh ratio: 16:15:69
Avocado Crete Edranol, Chania, producer prices, Avocado. Additional Information: Comes from Vista, California, by E.R. Mullen. Introduced in 1932. Season in Santa Barbara, Ca., Mar.-Nov. season in Vista, Ca., from February to July. Frost resistant. It thrives more easily near shore. The skin looks ugly when stored indoors away from sun and air. If the wrist is hit, the skin turns bright green. The skin is of moderate cortex. It has excellent taste. Most of the varieties grown in California belong to the group “Guatemala” or “Mexican” (or a hybrid of both) while Florida grows mostly in “West India”. This is done by weight as a sample of the ripe fruit is taken. First the fruit is weighed, cut open and the seed removed. The seed is weighed and the information obtained as to its shape and whether the flesh adheres to the seed.
Avocado of Crete Edranol (Avocado Edranol)
Cretan Avocado Variety Edranol. Avocados are known as nutrient boosters because they allow the body to absorb more fat-soluble nutrients from the foods eaten with them. Avocados also provide the same many essential nutrients as fiber, potassium, vitamin E, B vitamins and folic acid and contain more protein than any other fruit. They are known to be high in fat and are actually only secondary to olives in oil content between fruits, but avocado oil is high in monounsaturated fatty acids, which is relatively healthy and can actually help reduce blood cholesterol levels. Avocados come in a variety of colors, some of which are pictured here. As the avocado ripens, the color often changes in a characteristic way of the variety.
